🌿 Your Labs Look Fine…
So Why Don’t You Feel Fine?
A down-to-earth conversation about the microbiome, digestion, inflammation, and what your body may be trying to tell you.
In-House Seminar at Dr. Odell’s Office
Wednesday, May 20 at 6:00 PM
One-hour seminar + Q&A to follow
Limited seating: 13–15 guests
✨ You Know Something Feels Off
You have been told your labs are “normal,” but you still do not feel like yourself.
Maybe you are tired, bloated, inflamed, reacting to foods, gaining weight, or struggling with symptoms that do not seem to have a clear explanation.
Maybe you have tried supplements, changed your diet, or followed advice that helped for a little while — but nothing really stuck.
This seminar is designed to help you begin connecting the dots.
🧘♀️Do Any of These Sound Familiar?
You may benefit from this seminar if:
Your labs are “normal,” but you still do not feel well.
You have tried supplements, diets, or detoxes, but nothing seems to stick.
You feel bloated, tired, inflamed, or uncomfortable after eating.
You are confused about which foods are actually right for your body.
You are tired of chasing symptoms and want to understand root causes.
You want a personalized plan instead of another generic protocol.
🎁 What You’ll Learn / Who This Is For
We’ll discuss how the microbiome, digestion, inflammation, immune stress, and food-related triggers may be connected — and why symptoms can persist even when standard labs look normal.
This is not a medical lecture. It is a practical conversation to help you begin connecting the dots.
This Seminar Is For You If…
You are looking for answers beyond symptom relief, feel like something is being missed, and are ready to learn and take action on what you discover.
This May Not Be For You If…
You are looking for a quick fix, a one-pill solution, or are not ready to make diet, lifestyle, or personalized follow-through changes.
💚 About Your Instructor
Holly Frazier, FDN-P, CLS, is the founder of Mesa Functional Diagnostic Solutions.
With over 35 years of experience as a licensed Clinical Laboratory Scientist, plus training in functional diagnostic nutrition, herbalism, and microbiome restoration, Holly brings both clinical insight and a root-cause perspective to her work.
Her focus is helping clients understand how digestion, inflammation, food sensitivities, and microbiome balance may be connected to the symptoms they are experiencing — especially when standard labs look “normal,” but they still do not feel well.